Description
Liquid Seaweed Cold Press
(Made from fresh seaweed Ascophyllum nodosum)
This product should only be used at the following rates. Another macro and micronutrient can be added in, except boron. The ph. of the other Macro and Micronutrients must be a minimum of 4.0-5.5.
AGSP Cold press green liquid is a natural Ascophyllum nodosum suspension Concentrate with acidic pH and low sodium content.
Seaweed is processed through a vacuum low-temperature ultra-filtration within 24 hours from harvest to preserve the base materials and maintain an acidic pH in them. The vacuum and ultra-filtration process is non-destructive.
Other Usage Areas
* Potatoes * Grassland – Silage I Grazing * Root Vegetables:Carrots, Parsnips, Turnips, Swedes & Beetroot * Cereals * Vegetables and Bulbs * Apples * Grapes
Application rates, usage & frequency
3-5 liters into 300-500L per/ hectare on the following fruits & vegetables
UOM / Packaging size
1L 5L 10L 20L 200L, 1000L Handling of product: Please refer to MSDS report (Material Safety Data Sheet.)
Storage and shelf life
This product has a shelf life of 2 years. Please store in a dry enclosed place. Make sure when the packaging is open it is not left open and exposed to moisture. Please make sure this product is stored between 5-30 degrees and kept directly out of sunlight.